A Jamaican Creole Fusion restaurant, bar, and event space located in New Orleans, known for its vibrant atmosphere and flavorful dishes.
Nachos topped with spicy jerk chicken, praised for bold flavors.
Nachos are a Tex-Mex dish fundamentally composed of tortilla chips or totopos covered with cheese or chile con queso. While a basic version may simply feature chips and melted cheese, more elaborate preparations often include various toppings like meats, vegetables, and condiments. This dish was created in 1943 by Mexican restaurateur Ignacio "Nacho" Anaya, from whom it takes its name.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Jamaican Creole Fusion restaurant, bar, and event space located in New Orleans, known for its vibrant atmosphere and flavorful dishes.
Start exploring
Search a favorite - or discover something new