Served at
MinglesA Michelin 3-star restaurant in Seoul, South Korea, known for its modern Korean cuisine and fusion of Korean and Western flavors.
Traditional Korean fermented sauces that are a key focus in the cuisine of Mingles.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin 3-star restaurant in Seoul, South Korea, known for its modern Korean cuisine and fusion of Korean and Western flavors.
The running chef of Mingles, a Michelin 3-star restaurant in Seoul, known for his innovative approach to Korean cuisine.
Similar dishes to "Jang"