A small, intimate 12-seat Japanese neighborhood kitchen located at 150 Ainslie Street in Brooklyn, New York, known for its ramen and breakfast menu.
A traditional Japanese meal consisting of one soup and three side dishes.
Miso soup is a traditional Japanese soup characterized by its flavor derived from miso paste. It is typically made with a dashi stock and is a fundamental component of the ichijū-sansai meal structure. Common additions to miso soup include ingredients like wakame, tofu, and mushrooms, which can vary by location and time of year.
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A small, intimate 12-seat Japanese neighborhood kitchen located at 150 Ainslie Street in Brooklyn, New York, known for its ramen and breakfast menu.
The chef behind OKONOMI · YUJI Ramen.

Similar dishes to "Ichiju Sansai"