Served at
MercadoA century-old food market in the heart of Madrid, known for high-quality tapas and pub fare, reinvented in 2009. It features over 20 stands and is a fine example of cast-iron architecture.
A frozen dessert made from dairy products, such as milk and cream, combined with sweeteners and flavorings, churned while chilling to incorporate air and prevent large ice crystals.
Frozen custard is a cold, frozen dessert that is a specific type of ice cream. It is distinguished by the inclusion of egg yolks, alongside cream and sweetener, and often features flavorings such as vanilla, cocoa, or various fruits like strawberries or peaches. Compared to traditional ice cream, frozen custard is typically served at a warmer temperature and possesses a denser, thicker consistency.
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