Served at
שיפודי אולגהA long-standing, family-owned Israeli grill restaurant in Hadera, known for its classic 'Mis'adat Po'alim' (workers' restaurant) atmosphere and excellent grilled meats.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic, a staple in Middle Eastern cuisine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A long-standing, family-owned Israeli grill restaurant in Hadera, known for its classic 'Mis'adat Po'alim' (workers' restaurant) atmosphere and excellent grilled meats.
Similar dishes to "Hummus"
