Served at
Hakosem RestaurantA highly-rated Kosher restaurant in Tel Aviv-Yafo, famous for its shawarma and falafel, offering a popular Israeli street food experience.
Chickpea dip with tahini, lemon juice and olive oil.
Falafel is a deep-fried fritter, commonly shaped as a ball or patty. Originating in Egypt, this dish is a staple in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a blend of both, mixed with herbs and spices before frying.
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A highly-rated Kosher restaurant in Tel Aviv-Yafo, famous for its shawarma and falafel, offering a popular Israeli street food experience.
Similar dishes to "Hummus"