Served at
Falafel HakosemA well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A creamy dip or spread made from mashed chickpeas, tahini, lemon juice, and garlic. At Hakosem, the hummus is described as spectacular and served in huge servings.
Falafel is a deep-fried fritter, commonly shaped as a ball or patty. Originating in Egypt, this dish is a staple in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a blend of both, mixed with herbs and spices before frying.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
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