Served at
SeahorseAn upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
House-Made Tagliatelle with Snow Crab
House-made tagliatelle pasta tossed with tender snow crab meat in a light sauce.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
- Origin
- Italy
- Key ingredients
- flour · water · eggs
Taste profileItalianSavoryUmamiLight
Where can you eat House-Made Tagliatelle with Snow Crab?
House-Made Tagliatelle with Snow Crab is served at Seahorse in Toronto. In the kitchen: Eamon Ice. Similar dishes on Hungru: Seafood Pasta at Betto's Bistro, Seafood Pasta at Birreria and Seafood Pasta at Bar St Denis.
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Created by
Eamon IceAn 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
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