Served at
OsteriaA critically acclaimed Northern Italian restaurant in Philadelphia, known for its seasonal menu, homemade pastas, thin-crust pizzas, and wood-grilled meats.
A cocktail served during happy hour, identified as a French 75 variation.
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A critically acclaimed Northern Italian restaurant in Philadelphia, known for its seasonal menu, homemade pastas, thin-crust pizzas, and wood-grilled meats.
Co-owner and chef of the three-Michelin-starred SingleThread restaurant.
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