Served at
Ine
A Japanese dish consisting of a bowl of rice topped with simmered beef and onion, flavored with a sweet-savory sauce.
Gyūdon, also known as gyūmeshi, is a Japanese dish consisting of a bowl of rice topped with beef and onion. These ingredients are simmered in a mildly sweet sauce, flavored with dashi, soy sauce, and mirin. A popular food in Japan, it is sometimes served with additional toppings like eggs or kimchi, and commonly accompanied by beni shōga, shichimi, and miso soup.
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