A Greek dish typically consisting of seasoned meat (often pork, chicken, or lamb) cooked on a vertical rotisserie, sliced, and served wrapped in pita bread with various toppings like tomato, onion, and tzatziki sauce.
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A family-run restaurant, cafe, and lounge bar located on the seafront in Mastihari, Kos, Greece, known for its delicious food, friendly service, and beautiful sunset views.
Similar dishes to "Gyros"