Served at
Nobu TokyoThe Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
A fillet of salmon, expertly grilled to achieve a flaky texture and a slightly smoky flavor. Often served as a healthy and satisfying main course.
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The Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
A sommelier at Nobu Tokyo, praised for superb service and drink recommendations.
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