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TaqueriaA highly acclaimed, no-frills taqueria in Greenpoint, Brooklyn, known for its authentic Mexican street food, especially its tacos.
A vibrant and zesty salsa made from blended fresh herbs, typically cilantro and parsley, with a bright, tangy flavor profile.
Pico de gallo, also known as salsa fresca or salsa cruda, is a type of salsa frequently utilized in Mexican cooking. Its traditional preparation involves finely chopped tomatoes, onions, and serrano peppers, seasoned with salt and lime juice, and often includes cilantro.
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A highly acclaimed, no-frills taqueria in Greenpoint, Brooklyn, known for its authentic Mexican street food, especially its tacos.
Executive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
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