Served at
AhanA restaurant in Madison, Wisconsin, specializing in Asian-inspired cuisine with a focus on Lao and Southeast Asian flavors.
Green Curry
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
- Also known as
- Green Curry with Chicken
- Origin
- India
Taste profileThaiSpicyCreamySavory
Where can you eat Green Curry?
Green Curry is served at Ahan in Madison. In the kitchen: Jamie Brown-Soukaseume. Similar dishes on Hungru: Green Curry at Khanom Chin PA Mai, Thai Green Curry at Neung Roi and Thai Curry at Kalaya Thai Kitchen.
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Created by
Jamie Brown-SoukaseumeCo-founder of Ahan restaurant in Madison, Wisconsin, bringing Asian-inspired cuisine with Lao and Southeast Asian flavors.
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