Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
A South Indian-inspired dry curry or stir-fry made with green beans, cashews, and coconut.
Thoran is an Indian vegetable dish originating from the state of Kerala. It is characterized as a class of dry vegetable preparations combined with coconut. This dish is prepared using a variety of vegetables, such as cabbage, jackfruit, or spinach, and is often named after the main vegetable ingredient. Thoran is commonly eaten with rice and curry and forms part of the traditional Keralite sadhya.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
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