Served at
COR RestaurantA Bristol-based restaurant specializing in Mediterranean-inspired small plates, recognized with the MICHELIN Guide Bib Gourmand for three years for its good quality food at a reasonable price. It...
A savory canelé featuring gorgonzola cheese.
A canelé is a small French pâtisserie, characterized by its distinct form as a small, striated cylinder, typically up to five centimeters tall with a depression on top. This specialty, originating from the Bordeaux region of southwestern France, features a soft, tender interior encased in a dark, thick, caramelized crust. Its flavor profile is defined by rum and vanilla. Today, canelés are widely available in pâtisseries both in France and internationally.
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A Bristol-based restaurant specializing in Mediterranean-inspired small plates, recognized with the MICHELIN Guide Bib Gourmand for three years for its good quality food at a reasonable price. It...
running chef of מסעדת אידי דגים
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