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אל סלימיA restaurant in the Florentin neighborhood, known for serving Gondi, a large dumpling in chicken broth.
A traditional Persian-Jewish chickpea dumpling soup, often made with ground meat (chicken or beef) and served in a savory broth.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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A restaurant in the Florentin neighborhood, known for serving Gondi, a large dumpling in chicken broth.
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