Served at
LasanAn iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A beautifully cooked and presented biryani dish featuring goat meat.
Biryani is a mixed rice dish originating from the Indian subcontinent, traditionally prepared with rice, meat, seafood, or vegetables, and spices. The dish combines slow-cooking techniques, Persian-style yogurt-marinated meat, and a spicy Indian cooking style. While its precise origins are debated, it was present in Mughal-era India and is thought to derive from Persian rice dishes.
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An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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