Goat Biryani

A beautifully cooked and presented biryani dish featuring goat meat.

Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.

Dish family: Biryani; Rice Dish
Origin: India
Key ingredients: rice · meat · seafood · vegetables · yogurt

Taste profileIndianSavoryHeartyRich

Where can you eat Goat Biryani?

Goat Biryani is served at Lasan. In the kitchen: Aktar Islam. Similar dishes on Hungru: Mutton Biryani at Chef King Kollam, Biryani at Dishoom Carnaby and Biryani at Biriyani Kebob House.

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Served at

Lasan

West-Midlands, United Kingdom

An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.

Created by

Aktar Islam

A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.