Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Gnocchi alla Romana with Vadouvan Curry
Gnocchi alla romana with vadouvan curry, sweet potato, and parmesan.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
- Also known as
- Gnocchi alla Romana al Curry Vadouvan
- Origin
- Italy
- Key ingredients
- wheat flour · potato · egg · salt
Taste profileItalianSavoryHeartyUmami
Where can you eat Gnocchi alla Romana with Vadouvan Curry?
Gnocchi alla Romana with Vadouvan Curry is served at Wayward Fare in Kings County. In the kitchen: Akhtar Nawab. Similar dishes on Hungru: Gnocchi at Herb & Wood, Gnocchi at Katzir and Gnocchi with Red Sauce at Bella Napoli.
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Created by
Akhtar NawabAn acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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