Served at
La Vigie ZanoniA restaurant in Roquebrune-Cap-Martin known for its Mediterranean and Italian cuisine, with a focus on fresh ingredients and a beautiful sea view.
A cold soup, often tomato-based, with watermelon mentioned as a sweetening element in one review.
Gazpacho is a cold soup and drink prepared from raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and is widely consumed in Spain and Portugal. This dish is particularly popular in summer, valued for its refreshing and cool characteristics.
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A restaurant in Roquebrune-Cap-Martin known for its Mediterranean and Italian cuisine, with a focus on fresh ingredients and a beautiful sea view.
Chef known for his solar, Mediterranean, and committed cuisine.
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