Slices of bread, typically baguette, brushed with a mixture of garlic, olive oil, and sometimes butter, then baked or grilled until golden and fragrant, often served as a side dish.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A locally and family-owned bar and grille in Chalmette, LA, offering a casual yet fine dining experience with a menu that has recently shifted to include traditional Italian dishes alongside...
Chef de Cuisine at NOLA, collaborating with Chef Emeril Lagasse to create an innovative menu showcasing rustic Louisiana cooking with local ingredients.
Similar dishes to "Garlic Bread"
