Served at
Abu Hassan (Ali Karavan)A world-famous, family-run hummus restaurant in Jaffa, known for its simple menu and exceptional quality.
A stew of cooked fava beans seasoned with cumin, lemon juice, and olive oil, often served for breakfast or lunch.
Ful medames, also known as ful, is a dish primarily composed of cooked fava beans. It is described as a stew, often served with olive oil, cumin, and various optional additions such as parsley, garlic, onion, and lemon juice. Traditionally, it is prepared and served from a large metal jug. Ful medames is notably a staple food in Egypt and is recognized as a national dish.
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A world-famous, family-run hummus restaurant in Jaffa, known for its simple menu and exceptional quality.
Similar dishes to "Ful Medames"