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Kajitsu no Hana ShinsaibashiA dessert shop in Osaka specializing in fruit daifuku and mochi made with seasonal fruits.
A traditional Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with a sweet filling, often fresh fruit and sometimes red bean paste.
Daifuku is a Japanese confection, categorized as a wagashi. It consists of a small, round mochi that is stuffed with a sweet filling. The most common filling is anko, a sweetened red bean paste made from azuki beans. This treat is often served alongside green tea.
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A dessert shop in Osaka specializing in fruit daifuku and mochi made with seasonal fruits.
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