Served at
TAANNew restaurant and wine bar
fried rice
Fried rice is a dish made from cooked rice that has been stir-fried, typically in a wok or frying pan. It is commonly mixed with ingredients like eggs, vegetables, seafood, or meat. This dish is a popular part of East Asian, Southeast Asian, and South Asian cuisines and is often prepared using leftover ingredients, resulting in many variations.
- Origin
- China
- Key ingredients
- rice · eggs
Taste profileSavoryComfort FoodUmamiHearty
Where can you eat fried rice?
fried rice is served at TAAN in Chicago. In the kitchen: Chanita Chayaluk. Similar dishes on Hungru: Pineapple Fried Rice at Thai Coconut Eagle Rock, Basil Fried Rice at New Thai Noodle Restaurant and Shrimp Fried Rice at Monkey King At the Brewery.
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Created by
Chanita ChayalukOwner and operator of Taan, who implemented a limited substitution policy.
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