A bold crossover dish combining fried pigeon eggs with tuna, served in a small bite or tapas style.
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A MICHELIN Guide recognized restaurant in Madrid, celebrated for its consistent, technically accomplished, and high-quality Japanese cuisine.
Award-winning chef known for his innovative cuisine at Ecco Ascona and Ecco St. Moritz, holding 2 Michelin Stars and 18 GaultMillau points.
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