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ZyliaA restaurant where Nick Molyviatis is currently serving as chef, as per user input. Further details about its cuisine or location were not available in the provided search results.
A pan-fried cheese from Metsovo, Greece, known for its semi-hard, smoky flavor.
Meze is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines, including those of the Near East and Balkans. These small dishes can be enjoyed as part of a multi-course meal or form a meal on their own. Meze are often served with spirits like ouzo or arak in establishments known as meyhane and ouzeri.
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A restaurant where Nick Molyviatis is currently serving as chef, as per user input. Further details about its cuisine or location were not available in the provided search results.
A key figure in the culinary team or ownership of Zylia, recognized for his role in the restaurant's opening and success.
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