Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
A crispy fried artichoke, often served as an appetizer.
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The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Similar dishes to "Fried Artichoke"