Served at
Drink FactoryRestaurant associated with chef Tony Conigliaro
A specialty coffee drink made with Buttered Rum Brew, vanilla, half & half, nitro cream, and cinnamon sprinkles.
Specialty coffee refers to the highest grade of coffee available. This designation typically encompasses the entire supply chain, utilizing beans from a single origin or estate. The term itself was introduced in 1974 by Erna Knutsen, who used it to describe coffee beans noted for their superior flavor, cultivated in unique micro-climates.
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Restaurant associated with chef Tony Conigliaro
London bartending legend and founder of The Drink Factory, known for innovative beverage development.
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