Served at
Rutz RestaurantBerlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.
A dish combining trout with spruce and buttermilk for unique flavors.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Berlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.
Head chef of the three-Michelin-starred Rutz restaurant in Berlin.