Served at
JAAN
A modern British snack featuring a savory tartlet filled with elements reminiscent of classic fish and chips.
Fish and chips is a hot dish featuring battered and fried fish served alongside fried potato pieces. It originated in England during the 19th century and is often regarded as the national dish of the United Kingdom. The dish is now a popular takeaway option in many other countries, especially those within the Commonwealth and English-speaking nations.
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English chef currently leading JAAN restaurant in Singapore.
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