Served at
Pure CA restaurant previously led by Chef Syrco Bakker, which was awarded two Michelin stars, highlighting his culinary expertise before opening Syrco BASÈ.
A classic British dish featuring deep-fried battered fish served with thick-cut fried potatoes.
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A restaurant previously led by Chef Syrco Bakker, which was awarded two Michelin stars, highlighting his culinary expertise before opening Syrco BASÈ.
The head chef and driving force behind Syrco BASÈ, known for his commitment to sustainable, conscious dining and blending European techniques with local Indonesian ingredients.
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