Served at
Grain Store (bar launched here)Restaurant associated with chef Tony Conigliaro
A classic British dish featuring deep-fried battered fish, typically cod or haddock, served with thick-cut fried potatoes (chips).
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Restaurant associated with chef Tony Conigliaro
London bartending legend and founder of The Drink Factory, known for innovative beverage development.
Similar dishes to "Fish-And-Chips"