Served at
Marcel KitchenUpper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.
Crispy, deep-fried balls or patties made from ground chickpeas and spices, served inside a pita bread with fresh vegetables and tahini sauce.
Sabich is a sandwich, often served in pita or laffa bread, that is typically stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. It is a staple of Israeli cuisine, based on a traditional Iraqi Jewish breakfast. The dish was created in Israel in the early 1960s by Sabich Tzvi Halabi, an Iraqi Jewish immigrant, who combined these ingredients, traditionally served separately, into a single pita.
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Upper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.
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