A multi-layered mousse-based cake, often featuring various textures and flavors, showcasing intricate pastry techniques.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A patisserie by renowned chef Cédric Grolet, located within the Hôtel de Paris Monte-Carlo, specializing in haute patisserie and desserts.
An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.
Start exploring
Search a favorite — or discover something new