Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
A salad or small plate featuring endive and carrot, dressed with a spicy Calabrian chili yogurt and topped with Pecorino cheese.
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The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Similar dishes to "Endive, Carrot, Calabrian Chilli Yoghurt, Pecorino"
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