Served at
Rincón PatagónicoA highly-regarded restaurant in Bariloche, Argentina, specializing in authentic Patagonian cuisine, including traditional 'asador criollo' and a curated selection of high-end wines.
An empanada is a turnover made by folding dough over a filling and then baking or frying it. Its name derives from the Spanish word 'empanar,' meaning 'breaded' or coated. Fillings can include meat, cheese, tomato, or corn.
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A highly-regarded restaurant in Bariloche, Argentina, specializing in authentic Patagonian cuisine, including traditional 'asador criollo' and a curated selection of high-end wines.
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