Served at
Eats CafeteriaA family-run cafeteria in Tel Aviv-Yafo known for its fresh ingredients, sandwiches, salads, and excellent pastries, offering a modern 'LA or NY' vibe with a pleasant garden terrace.
An egg salad sandwich with bacon, served in challah bread.
Egg salad is a dish primarily composed of chopped hard-boiled or scrambled eggs. These eggs are combined with ingredients such as mustard and mayonnaise. The dish often incorporates vegetables, including celery and olives, among other various additions.
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A family-run cafeteria in Tel Aviv-Yafo known for its fresh ingredients, sandwiches, salads, and excellent pastries, offering a modern 'LA or NY' vibe with a pleasant garden terrace.
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