Served at
IncipitA fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
Individual ramekins or cups baked with eggs, cream, and various seasonings or additions like cheese, herbs, or ham.
Steak tartare is a French meat dish consisting of finely chopped or ground raw beef. It is characteristically served raw, often accompanied by various seasonings such as onions, capers, and parsley, which may be added to taste. The dish is commonly presented topped with a raw egg yolk.
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A fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
Head chef of the Michelin-starred Ristorante Shalai.
Similar dishes to "Eggs En Cocotte"