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Chef King KollamA restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
A rich and flavorful egg curry, often served with appam for breakfast.
Egg roast is a dish originating from Kerala, India, primarily featuring eggs. The dish consists of eggs that are roasted in a masala gravy. It is commonly consumed as an accompaniment with various staples, including appam, puttu, chapattis, porotas, or steamed rice.
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A restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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