Served at
HuarachisA restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
A crispy, deep-fried snack, sometimes compared to chicharrones.
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A restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
The recipient of the 2026 MICHELIN Guide Southwest Young Chef Award, leading Bacanora and Huarachis in Phoenix.
Similar dishes to "Duros"