Served at
Dante MayfairA new restaurant opening in London's prestigious Mayfair district, highlighted by Condé Nast Traveller as one of the must-try culinary experiences for July 2026.
A spritz cocktail, likely a signature variation of the Hugo Spritz, served at Dante Mayfair.
A spritz is an Italian wine-based cocktail, frequently served as an apéritif across Italy. It is composed of Prosecco, a mixer, and a flavouring ingredient. This flavouring can be a bitter liqueur, a bitter apéritif, an amaro, or a syrup. Popular variations include the Aperol spritz and Campari spritz.
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A new restaurant opening in London's prestigious Mayfair district, highlighted by Condé Nast Traveller as one of the must-try culinary experiences for July 2026.
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