A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Delicate crudo with hamachi, ajo blanco, cucumber, black lime, and tamarind-tomato water.
Crudo with Hamachi is served at Wayward Fare in Kings County. In the kitchen: Akhtar Nawab. Similar dishes on Hungru: Hamachi Crudo at The Norman Tel Aviv, Hamachi Crudo at Ariana Restaurant and Raw Hamachi at Spago by Wolfgang Puck.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.

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