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Lightbar LondonA modern bar and restaurant with three floors, set in a historic Victorian power station built in 1893 in Shoreditch, London. It offers an independent bar and dining experience and is also...
Hummus topped with crispy chickpeas.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is fundamentally a puree made from cooked, mashed chickpeas. This chickpea base is blended with tahini, lemon juice, and garlic, and commonly garnished with olive oil, whole chickpeas, parsley, and paprika.
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A modern bar and restaurant with three floors, set in a historic Victorian power station built in 1893 in Shoreditch, London. It offers an independent bar and dining experience and is also...
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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