Crawfish Boudin Eggrolls are a fusion appetizer combining traditional Louisiana boudin sausage, made with crawfish and rice, encased in a crispy eggroll wrapper and deep-fried.
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A locally and family-owned bar and grille in Chalmette, LA, offering a casual yet fine dining experience with a menu that has recently shifted to include traditional Italian dishes alongside...
Chef de Cuisine at NOLA, collaborating with Chef Emeril Lagasse to create an innovative menu showcasing rustic Louisiana cooking with local ingredients.
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