Crab Salad and Bone Marrow at Vin Mon Lapin | Hungru

Crab salad and bone marrow

Offal, also known as variety meats, pluck, or organ meats, refers to the internal organs of a butchered animal. It can also encompass by-products from milled grains like corn or wheat.

Dish family: Salad; Seafood; Offal
Also known as: Crab Salad with Bone Marrow

Taste profileRichSavoryUmamiFine Dining

Where can you eat Crab salad and bone marrow?

Crab salad and bone marrow is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Bone Marrow at St. John Restaurant, Dungeness Crab Salad with Black Truffle at Chez Panisse and Crab and Avocado Salad at Faubourg.

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Served at

Vin Mon Lapin

Montréal, Canada

A 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.

Created by

Marc-Olivier Frappier

Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.