Served at
Vin Mon LapinA top-flight wine bar and restaurant in Montréal's Little Italy, known for its creative cuisine, natural wines, and intimate atmosphere.
A combination of crab salad and bone marrow.
Beef tongue is a cut of beef made from the tongue of a cow, prepared for consumption. It is a versatile ingredient that can be boiled, pickled, roasted, or braised in sauce. Found in many national cuisines, it is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom, among other preparations.
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A top-flight wine bar and restaurant in Montréal's Little Italy, known for its creative cuisine, natural wines, and intimate atmosphere.
Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
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