A coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
A variation of Eggs Benedict, intended to include crab meat, though sometimes served without.
Eggs Benedict is an American breakfast or brunch dish. It consists of two halves of an English muffin, each topped with Canadian bacon or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City, though a number of different origin stories exist.
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A coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
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