Served at
Sweets RestaurantA restaurant in Patong, owned by an Australian, offering gluten-free Thai food, located near Patong Tower.
Steamed semolina grains, a versatile base for many North African dishes, often served with stews or vegetables.
Couscous is a traditional North African dish, specifically identified with Algeria and Morocco. It is fundamentally composed of small, steamed granules of rolled semolina. This dish is often served with a stew spooned on top, and the term "couscous" is also sometimes applied to similar West African dishes made from other cereals like pearl millet or sorghum.
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A restaurant in Patong, owned by an Australian, offering gluten-free Thai food, located near Patong Tower.
Similar dishes to "Couscous"