One of Chef Erick Williams' establishments in Chicago, offering a culinary experience rooted in Southern flavors.
Cornbread with honey butter, nice and moist with bits of corn.
Cornbread is served at Mustard Seed Kitchen in Chicago. In the kitchen: Erick Williams. Similar dishes on Hungru: Cornbread at 14 Parishes, Cornbread at Musket Room and Honey Butter Cornbread at Twisted Soul Cookhouse & Pours.
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One of Chef Erick Williams' establishments in Chicago, offering a culinary experience rooted in Southern flavors.
A James Beard Award-Winning chef who leads Virtue Restaurant in Chicago, specializing in American Southern cuisine.

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