Served at
LoreaA traditional Basque cuisine restaurant established in 1982, located on the beachfront of Playa de San Juan in Alicante, known for its authentic dishes and sea views.
An omelet prepared with cod, a traditional Basque dish.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates various fillings like vegetables, meat, or cheese. The eggs themselves may be beaten with a liquid such as milk, cream, or water before cooking.
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A traditional Basque cuisine restaurant established in 1982, located on the beachfront of Playa de San Juan in Alicante, known for its authentic dishes and sea views.
Similar dishes to "Cod Omelet"