Served at
Restaurante Litoral (Taipa)A renowned restaurant in Taipa, Macau, celebrated for its authentic Portuguese and Macanese classic dishes, generous sharing portions, and a Bib Gourmand recognition from the MICHELIN Guide.
An outstanding dish of fresh clams served in a flavorful sauce of white wine, onions, and garlic, highly recommended for dipping bread.
Pastéis de Bacalhau, also known as Bolinhos de bacalhau, are traditional Portuguese salt cod fritters or croquettes. They are primarily a potato dish, typically prepared with a mixture of potatoes, codfish, eggs, parsley, and onion. These pastries are shaped using spoons, deep fried, and ideally feature a slightly crunchy exterior with a soft, creamy interior.
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A renowned restaurant in Taipa, Macau, celebrated for its authentic Portuguese and Macanese classic dishes, generous sharing portions, and a Bib Gourmand recognition from the MICHELIN Guide.
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